Only available for our Washington, D.C. location.
In 2020 we have all felt the effects of COVID 19 and it has taken a toll on businesses and it is important now more than ever to stay connected with clients and employees during this upcoming holiday season.
A little gift of gratitude can go a long way in building and maintaining client support and employee morale. Eco Caters is here to help you navigate the holidays with ease and the least amount of stress.
Virtual Engagement Services
Eco Caters is an organic event catering company that has been delighting clients in the Washington, D.C. metro area for over eight years. Our goal through our virtual services is to provide our clients with a fun and creative team building experience. Whether you are looking to engage with your organization, team, group or just private individuals. This is a new exciting and fun way to change up your week while gaining culinary insight. You will have the opportunity to work alongside professional chefs and enjoy themed cuisines via happy hours, lunch and learns, and cooking demonstrations.
We’re all about seasonal menus, sustainable catering, and ingredients handpicked from the best local suppliers to deliver bursts of flavor in every bite. We offer a variety of digital engagement services including Lunch and Learns, Happy Hours, and Supper Clubs!
Our Virtual Services provide a fun and creative team building experience for organizations, teams, groups and private individuals. Gain culinary insight, learn directly from professional Chefs and Mixologists while enjoying themed cuisines via Happy Hours, Lunch and Learns, and cooking demonstrations. Each participant will be pre registered to receive a meal kit that is complete with all the necessary ingredients to cook the meal. It will be a user-friendly kitchen experience that will delight the new cook and the seasoned home chef.
Client and Team Engagement: To provide a unique team building event over a digital platform for the client to gain culinary insight as they work alongside a professional chef in a fun atmosphere creating a Themed cuisine happy hour menu or Lunch and Learn.
Employee and Member Engagement: Provide a fun and creative team building experience for organizations, teams, groups and private individuals. Gain culinary insight, work alongside professional chefs and enjoy themed cuisines via happy hours, lunch and learns, and cooking demonstrations.
Virtual Happy Hours
SuperFd Chef & EcoCaters Co-Owner, Robbie Wood enjoys any opportunity to talk food. Recently we have added the ability to bring edible education to the virtual setting. We have multiple Happy Hour packages that include apps & cocktails with delivery of all needed ingredients! Chef Wood always makes sure the recipes he shares are fun, and suitable for a range of skill levels.
These interactive demos work great for birthdays, corporate engagement, fund raisers or just to interact with friends in a creative way.
Check out one of our interactive cooking demos over Facebook and Instagram live! We have reasonable minimums and options for demo only if the food delivery sounds like too much – shoot us an email email@example.com and we will share some more details with you!
New Years Eve Catering
Celebrate the end of a hectic year, with a not-so-hectic dinner and party essentials. This party pack includes everything you need to cook a three course meal at home. Complete with easy to follow recipes, New Years party favors, and of course a bottle of Champagne to ring in 2021.
New Years Eve Celebration Dinner for 2 incldues:
- Little Wild Things Salad with grilled apples & pears, sesame almonds and Champagne Vinaigrette (everything is prepared to toss)
- 20 oz Ribeye Steak (salted and ready to cook)
- 1 1/4 Lobster (part cooked and removed from shell)
- Brown butter risotto fritters (batter ready to scoop and pan fry)
- Roasted broccolini (prepped veg to go in oven)
- Charred Pepper Sauce (fully prepared to reheat)
- Lemon Curd & Strawberry Tartlets (prepared to assemble)
- Little Wild Things Garnish Kit
All NYE Packages will be delivered 12/30