We design custom menus around our guests’ personal tastes, traditions, and budgets. We proudly use certified organic ingredients, grown right here in California and the mid-Atlantic region. We only use fresh, sustainable seafood. To achieve the best flavors, we also center of every dish around in-season produce. This is our Eco Caters philosophy for catering in San Diego, Los Angeles, and Washington D.C.
Below are some sample menus to tempt your taste buds. Our chef teams have endless creativity and delight in designing menus around different styles and cuisines. Your menu will be as unique as your event – the only limit is your imagination.