We design custom menus around our guests’ personal tastes, traditions, and budgets. We proudly use certified organic ingredients, grown right here in California and the mid-Atlantic region. We only use fresh, sustainable seafood. To achieve the best flavors, we also center of every dish around in-season produce. This our Eco Caters philosophy.
Below are some sample menus to tempt your taste buds. Our chef teams have endless creativity and delight in designing menus around different styles and cuisines. Your menu will be as unique as your event – the only limit is your imagination.
For our vegan clients, Eco Caters is proud to serve certified vegan recipes from Spork Food. These recipes are so delicious even non-vegan guests rave and come back for more.
“We love partnering with Eco Caters, because they share a lot of our values when it comes to food. Eco Caters has a high level of respect for all dietary choices, including a vegan lifestyle. Their staff gives each customer a tremendous amount of personalized attention, making any party, wedding, or corporate event a breeze.” Jenny Engel, Co-owner