Professional catering teams serving Los Angeles, Washington DC. and San Diego

When Executive Chef Nick Brune and his wife, Emily, started Eco Caters, they launched their organic-food catering company in Southern California – one of the most competitive markets in the U.S.

More than a decade later, Eco Caters is thriving on both the West and East Coasts. With established catering teams in Los Angeles and San Diego, as well as Washington DC, Eco Caters has earned a reputation for excellence in high-quality, sustainable catering.

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We are a family owned catering team excited to share our table with you. We believe in seasonal menus sourced from local fields and pastures. Our passion for hand picked, organic ingredients shine through in each and every bite. If you’re hungry for classic cuisine or adventurous enough to try something a little more avant-garde, Eco Caters is here to serve you! With kitchens in San Diego, Los Angeles and Washington DC, our team are not just experienced but they are enthusiastic creators – determined to make your next event outstanding in every way. Our services:
  • Wedding Catering
  • Corporate & Event Catering
  • Simply Lunch
Eco Caters. Where food matters.
  • 10 years experience
  • Organic, sustainable catering
  • Creative, dedicated team
  • Covering Southern California and Washington DC
  • Small enough to care, big enough to deliver


I will be your most admiring fan…. You were essential to making my wedding the best day of my life so far! – Angie Kania – Thanks so much for everything! You all were absolutely the DREAM team. By the way, everyone I have talked to LOVED the food. They said it was the best wedding food ever. 🙂 Once again, thanks so much. We appreciate you all!!! – Grace Liu – It was Perfect and Amazing. Everything was so super yummy, and everyone loved everything! Your staff is always the very very best! –  Megan –


Thoughtfully prepared food

Proving that there is an appetite for gourmet food elegantly prepared with fresh, organic and sustainable ingredients, the professionals at Eco Caters continue to explore new ways to delight their clients. Catering menus are based on the best of what’s available locally and in season. Most importantly, every menu is chef-driven and designed to the client’s taste and preferences. Impeccable service and incredible-tasting food start with people who want to share the good – for their clients’ guests, their communities and the earth. To help make every phase of your event come together beautifully, we offer recommendations to select vendors in the communities we serve.

San Diego & Los Angeles Team

Nick Brune

Raised in the kitchens of Louisiana, Nick Brune grew up in a family that viewed a home-cooked meal as one of the greatest acts of love. That simple trust in the power of good food to gather friends and family around a table inspired Nick and his wife, Emily, to create their organic catering company.

Emily Brune

Emily manages the family of Eco Caters kitchens across Los Angeles, San Diego, and Washington D.C. Her infectious energy fuels the entire Eco team so whether your event is once in a lifetime or an excuse to celebrate a milestone, Emily and her team will make your experience an occasion to remember.

Rob Turner

Los Angeles, Head Chef
Chef Rob was born in the Fall of 1979 in Southern California. He spent most of his childhood living in the beach cities of Los Angeles, Going to the beach and occasionally fishing. When he was a child he dreamed of being an artist so he drew and he painted and he scribbled and he found art to be a place that he was comfortable with. In his teen years he decided to put down the pencil and pick up a guitar, he loved to play music and was completely taken over by the desire to rock.

Rick Borba

San Diego, General Manager
Rick has been in the hospitality industry for the past 20 years. With the passion of Customer Service and Operations, Rick brings A well balanced attack to our Eco Family.