Organic Catering for an Art Gallery Opening – Beverly Hills Catering
Eco Caters did an all organic catering event for an art gallery opening on Saturday October 10th in Beverly Hills. The event consisted of tray passed hors d’oeuvres like duck confit with fennel seed and apple on endive; dungeness crap roulade; spicy curry chicken salad with California golden raisins; and scallop ceviche with citrus, agave, and coconut. Because of the fact that there was no kitchen on site, Eco Caters customized their menu creating organic tray passed hors d oeuvres that would be great served room temperature. The owners of the gallery really appreciate an eco-friendly lifestyle and wanted their gallery opening to represent that to. So along with serving all organic food, a selection of Organic wines were served as well. To check out more pieces of art go to www.garboushian.com.