Organic Catering Company, Eco Caters prepared fresh fare for a belated holiday bash
For this event, Eco Caters, an organic catering company, was taken to La Jolla Farms to prepare some of our delicious fresh fare. La Jolla Farms is absolutely stunning, with many homes having direct views of the ocean, what a great place to get to work! The cocktail hour started with the soft sounds of a string quartet and an organic catered cocktail hour. We provided our Chef’s Choice Cheese Display with Market Fruit and Preserve, Hummus Trio with Tabouli, Olive Salad, and Grilled Flatbread, Antipasto with Marinated Artichoke, Sweet Peppers with Arugula, Marinated Cherry Tomato with Mozzarella, and Mixed Olives, and Farmers Market Fruit Display with Local Honey. Guest mingled and chatted about their holiday festivities as the head chef and his assistants finished preparing the buffet. For this buffet, San Diego organic caters prepared a fresh from the Farmers Market Salad includes, Best of the Market greens and vegetables with a house vinaigrette dressing. For the main course, guest were treated to our Grilled Organic Hanger Steak with Fresh Herbs and Caramelized Shallot and Pan Seared Sea Bass with Cali‐Crystal Beurre Blanc. The organic caterer prepared decadent Truffle Potato Puree and our ever so yummy Roasted Tomato and Onion Panade for the sides. Guest loved all the food and the host loved being able to enjoy her party. Eco Caters cleaned up the kitchen and did all the dishes before leaving the party.
This organic catering company loves working in La Jolla, but we travel all over Southern California. With kitchens in both LA and San Diego it makes it easy for us to work in Beverly Hills, Malibu, La Jolla, or Del mar. Contact us today for a custom proposal!