San Diego Catering Company Serves at the Thursday Club
La Jolla Catering company, Eco Caters filled the Thursday Club, in San Diego with some amazing food April 3rd. It all started with a stunning presentation of a of Chef’s Choice Cheese Display with Market Fruit and Preserves, Mezze Platter with Hummus Trio, Tabouleh, Olives Salad, and Fresh Pita. Guest then grazed on our signature “Best of Market” veggies and greens, served with a house made vinaigrette. San Diego caterer, Eco Caters then served up a mix of both Blackened Mahi Mahi burritos and Veggie Black Bean and Rice burritos, all accompanied by Grilled Farmers Market Vegetables and Sesame green Beans. San Diego caterer, Eco Caters, thought it was very “Cali” of the couple to serve fish burritos at their wedding. We would suggest any couple doing throwing a destination wedding, or a wedding with a lot of out of towner’s, to have a local favorite as one of their choices. Many people who come to weddings don’t get the chance to try the local resturant or a favorite dish while visiting. By giving them this at your wedding, it creates a truly memorable and special event.
The Thursday Club of San Diego was founded in 1921 to promote social, educational, cultural, and civic activities. In 1927, the Club received a deed of property in the Sunset Cliffs area from Mr. R. E. Mills of the Pantages-Mills-Shreve Company. Ground was broken for a clubhouse that year, and in 1928, the project was completed. Today, the Clubhouse is renowned as a beautiful San Diego landmark. Just wait until you see the pictures from this wedding, the brides dress is just as unique as the San Diego Catering that went with the wedding!
Thank you to Bauman Photographers for the awesome images. For the many that have asked the brides dress is from wai-ching, and makes a real statement.