We’re delighted to announce that the Eco Caters corporate lunch catering program, Simply Lunch, has won a San Diego Magazine ‘Best of’ award for putting the love back into corporate lunch catering! Judges were particularly impressed with our tasty dishes made using locally-sourced, sustainable ingredients, from grass-fed burgers to vegetable étouffée. Our carefully planned daily menus, designed with dietary needs in mind, are the most delicious way to help your team beat the midday slump and boost productivity throughout the day.
Eco Caters Owner and Executive Chef Nick Brune said, “It feels great to be a part of the ‘Best Of’ Awards! I’m very excited to see that preservative-free organic food is becoming an important part of what businesses offer for their health initiatives. There’s really no better way to fuel your team.”
Those of you who already enjoy our delicious lunches will know how hard our chefs work to keep things interesting (you’ll have seen them cooking onsite if you’re lucky enough to have kitchens at your office). So we’d like to say an enormous heartfelt thank you to the Eco Caters and Simply Lunch team, in the kitchen and out, who have made this possible.
This one’s for you.