Your San Diego wedding caterers are used to working on particular events. But this one was really special since the ceremony and reception happened to take place on a catamaran. On that day, the weather was just gorgeous and enabled everyone to spend a wonderful time on board of this original venue.
Departing from San Diego Harbor Drive, the boat counted around 50 guests. However, the limited cooking equipment and space did not afraid you San Diego wedding catering team, who did an amazing job putting together an amazing organic buffet.
The menu featured quite a few options that your San Diego wedding caterer and the bride and groom chose together.
As stationary hors d’oeuvres, all guests could taste the Antipasto including the Marinated Artichokes, the Sweet Peppers with Arugula, the Marinated Cherry Tomatoes served with Mozzarella and a nice selection of Mixed Olives. Also were nicely prepared by your San Diego wedding caterers some sliders, featuring the Albacore Salad accompanied by some Nicoise Olives; as well as the Smoked Salmon with some Olivade and Sauce Grabiche.
Then, as salad, guests could enjoy a freshly made Wild Arugula Salad accompanied by Peaches and Nectarines, some Point Reyes Blue Cheese and some Apple Cider Vinaigrette.
As far as main dishes were concerned, your San Diego wedding catering chef served the Braised Short Rib with Annatto, Orange and Garlic, the Pan Seared Bass along with some Cali-crystal Beurre Blanc and at last a vegetarian option, featuring the Portobella Mushrooms with Chimmi Churri on a bed of Roasted Garlic Angel Hair Pasta. These items came with some delicious Goats Milk Gratin and Grilled Farmers Market Vegetables.
The reception went really well! San Diego wedding caterer really enjoyed their time working on board: different but enriching experience.