Eco Caters did an all organic lunch for the Connect.org Frontiers in Science and Technology Lecture Series which was focused on sustainability. The event was held at the California Center for Sustainable Energy in San Diego. The center was happy to finally get some organic catering in San Diego and everyone enjoyed the meal which included a farmers market salad and mixed wraps including a Grilled Chicken Wrap with Mayo, White Balsamic Mustard, Onion, Tomato, and Herb Mix, a Grilled Portabella Wrap with Onion, Tomato, Fresh Herb Mustard, Roasted Pepper Aioli and Mixed Greens, a Grilled Sirloin Wrap with Tomato, Onion, Roasted Pepper Aioli, and Pepper Mix, and Caprese Wrap with Basil Pesto, Market Tomatoes, and Fresh Buffalo Mozzarella. For dessert we served Farmers Market Fruit with Piru Canyon Avocado Honey including mixed seasonal fruit from the local market. All of the products were bought from the local farmers market in San Diego and the meats were purchased from local ranches focused on sustainability.
Everyone was very pleased to hear that organic catering in San Diego was now an option and that we could even do corporate events and lunch drop offs. The California Center for Sustainable Energy holds lots of events focused on sustainability and we look forward to catering many more events there. San Diego catering is going to be fun with all of the sustainable events I think we should have lots of business in the coming years.