Small and Intimate Wedding Weekend Getaway in Julian, California

Small, intimate rehearsal dinner and wedding catered by Eco Caters, San Diego Wedding Catering division

Jennifer and Josh had their rehearsal dinner and wedding at a lovely home in Julian, California. Eco Caters, San Diego wedding caterers, made the trip up to Julian to provide catering for their rehearsal dinner as well as brunch and dinner on the day of the wedding.

IMG_0078-1-300x199 catering san diego wedding cateringThe rehearsal dinner was family style for 13 people. This small party enjoyed stationary hors d’oeuvres which included roasted chicken with avocado, black beans, and corn as well as shrimp and scallop ceviche with lemon, lime, and coconut butter. Eco Caters, San Diego wedding caterer, also provided seared albacore with orange grapefruit slaw. For dinner, Eco Caters dished out chipotle blueberry chicken, grilled pacific fish with jalapeno oil and grilled scallion, grilled farmer’s market vegetables, and the popular Gouda mac and cheese. After the delicious meal, guests and family socialized and were ready to start the big day!

Eco Caters, San Diego wedding caterers, started off the wedding day by providing a hearty brunch. The menu included California scramble with avocado, tomato, and crème friache as well as house cured maple bacon, and southern buttermilk biscuits with orange honey and sweet butter. There was something for everyone to enjoy as Eco Caters, San Diego wedding caterer, also served homemade Belgian waffles with sweet butter and maple syrup and a fresh fruit smoothie bar.

After brunch, it was finally time for the bride and groom to get married! After the beautiful ceremony, Josh and Jennifer joined their guests for an organic family style dinner for 15 people. The hors d’oeuvres included chef’s choice cheese display, calamari with ponzu and chervil, and spicy chicken skewers with marjoram red pepper yogurt. Eco Caters, San Diego wedding caterers, served polenta crusted chicken with house made lemon herb crème fraiche and pan seared bass with Cali-Crystal Beurre Blanc for the main dishes. Sides included truffle potato puree and brussels sprouts with mustard.1-35-300x199 catering san diego wedding catering

Eco Caters, San Diego wedding catering company, had such a fun weekend with Josh, Jennifer, and their guests at this small and cozy wedding. Thank you for including us in your special weekend!

San Diego Wedding Caterer: Eco Caters

Photographer: photo of salads by Narrative Images

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