Event Catering

Creating a personalized experience for each of our clients fills us with pride. With more than a decade of experience, Eco has catered all manner of weddings, black-tie events, intimate cocktail parties and corporate lunches. Our goal is to provide exceptional catering that shows off your style and hospitality. Eco Caters’ knowledgeable and creative Chefs design custom menus based on the personal tastes/dietary needs, traditions and budgets of our clients. The emphasis is on naturally healthy ingredients, whether it’s organic hors d’oeuvres, a vegetarian or vegan plated menu, or lunch menus custom designed for your company. Dairy-, gluten-,nut- and sugar-free selections are always available at Eco. Bring on the special requests and out-of-the box ideas. Our goal is to make you shine! And, since we love keeping a big network of friends, we’re happy to introduce you to any of our preferred venues or partners who can help make your event stand out, too!

Wedding Catering

A wedding dinner is a memorable and poignant meal, the kind that serves to bond two families together forever. Over glasses of chilled champagne, friends and family come together to celebrate the undeniable love story of two people, and to toast to the lifetime of joy and happiness that is ahead. We’ve poured our hearts into our food and our service as a dedication to the love of the people who allow us into their worlds to share their special day. As it turns out, our secret isn’t so secret, after all. It’s the reason people are open to sharing their special celebration with us, and it’s the reason guests keep coming back for more. Our ultimate goal is to prepare a wedding menu with food so good, you just have to share it with the people you love. And we love helping create that perfect backdrop, too. If you need ideas or introductions to some of D.C.’s best venues we’d be happy to connect you.
Table Setting, Eco Caters Wedding Caterers, Washington, DC


Lunches that please the palate and have real nutritional value can spark the appetite and energize mind and body for the afternoon ahead. Eco Caters makes beyond-the-box lunches from organic, sustainably sourced ingredients, using eco-friendly practices. Fresh, homemade, baked to order and delivered on time – everybody loves lunch when it’s this easy.
  • Free onsite consultation to assess your lunch catering needs.
  • Chefs available to cook at your onsite kitchen.
  • Chef-prepared meals are delivered at the specified time (if no kitchen facilities).
Lunch catering is available for a minimum of 20 people.


We’ve worked hard to establish a coast-to-coast standard of excellence that supports award-winning sustainable practices in our kitchens. The strong relationships we have developed with local growers and farmers help support our relationships with the most important people of all – our clients. With organic and sustainable practices second nature to our business, Eco Caters can devote its full attention to the values, taste and preferences of each individual client. From the initial planning phase, we will work collaboratively with you to ensure your event reaches well beyond its full potential.

Awards and Accolades

Customer Reviews

Read all of our wedding reviews on our Eco Caters Storefront at Wwlogo 83x19

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Washington D.C. Team

Robert Wood

CEO / Exec Chef
Whether it was at his first post on Tybee Island at Georges’ in his hometown of Savannah, Georgia or as Executive Chef of Eco Caters DC, Chef Wood has always believed in highlighting the ingredients. Over the years, he has cooked from San Diego to Nantucket to the Bahamas and DC, maintaining an affinity for simple presentations of well-procured foods. Using the integrity of his ingredients as the foundation for a great variety of delectable preparations. He continues to reinvest in communities around him by giving his time and wares to a variety of non-profit organizations in the DMV that maintain similar interests.

John Boozer

Partner / VP
Originally From Charlottesville, Virginia, John grew up working construction on a farm and bussing tables on the weekends. It was during this time that he developed a deep passion for sustainability and a continued commitment to the health and longevity of our communities, environment and the planet as a whole. After graduating from The University of Virginia's Business School, John spent the next 20 years growing his skill set and expertise in sales. He has held executive level roles in multiple organizations, within multiple industries, all focused around growth and optimizing efficiencies within each organization. John served as the youngest Department head in the Omni Corporation, directing recruitment, training, spearheading marketing initiatives and managing the F&B program.

Eco Caters Staff

Carla Held

Director of Operations

Travis Eagleson