We are an organic-focused, family-owned catering and event design team excited to share our table with you. With catering in San Diego, Los Angeles, and Washington DC, we offer exceptional service for every occasion. We believe in seasonal menus sourced from local fields and pastures. Our passion for hand-picked, organic ingredients shines through in each and every bite. If you’re hungry for classic cuisine or adventurous enough to try something a little more avant-garde, Eco Caters is here to serve you!
Raised in the kitchens of Louisiana, Head Chef and Founder Nick Brune grew out of a family’s tradition of home-cooked meals being the greatest act of love. That act of love in gathering friends and family around savory food is what inspired Nick and his wife, Emily, Senior Event Coordinator, to create Eco Caters. Whether your event is once in a lifetime or just another time in your life, Nick and Emily will treat you and your guests like family.
Wedding & Event
While we offer the same great service from all our kitchens, we do appreciate that there are differences in our clientele and their needs. That’s why we’re one of the best San Diego wedding catering options around, with services in Los Angeles and Washington D.C. as well.
Small team. Big Ideas. Your secret weapon in event creation. We understand the tug-of-war between your wallet and your dreams. We know the mounting pressure businesses can feel to create a memorable first impression. Breathe… Our team has you covered!
Have a venue in mind? Chances are, we already have a reputation with them. From the unconventional to the most popular venues around, we’ve worked there. With over ten years of experience, we can guide you through your search and share our insider tips to ensure your event is incredible.
Feeling overwhelmed? Unsure where to begin? Have a look at our select Eco Caters’ approved venues. With a little something for everyone, we are constantly growing and grooming our list to keep up with the trendiest venues in Southern California & Washington DC.
If our relationships with community farmers were any closer, it would be inappropriate! We pride ourselves on our intimacy with organic growers and we do our homework on sustainable ingredients. Conscious cooking is a year-round duty we vow to our customers and Mother Nature herself. For you, this guarantees food with more flavor, using seasonal ingredients that not just taste delicious but are bursting with natural goodness.
Never chosen a menu before? Fear not, our expert team with keen palates will guide you through the journey of creating a feast that tastes as exceptional as it looks.
Now every day can be a special occasion with our Simply Lunch program! Treat your staff to our award winning catering and healthy brain fuel. You set the price point, number of meals (minimum of 20), and our kitchen will deliver delicious organic lunches.
You’ll also love our Chef’s Choice option. We hand pick the best seasonal produce from our favorite California farms and neighborhood farmers markets to create a one-of-a-kind lunch.