Local, Organic Catering

At Eco Caters we strive to produce the most flavorful cuisine for every event while upholding very high standards with regards to quality and eco-consciousness.  We do so in many ways but primarily by catering organic food bought directly from local organic Southern California, Virginia and Maryland farms, depending on the location of your event.  In addition to organic catering we try to minimize our impact on the earth by composting our scraps and using that compost to grow organic herbs and vegetables.  We also use hybrid cars for delivery, reuse scrap paper, refer our clients to other “green” minded vendors and we never waste any food.  We specialize in weddings, corporate functions and private events of all sizes.  Our cuisine is a blend of California fresh mixed with French, Cajun and Southern flavors to bring to your senses a new experience that we know you will love.

Although we are extremely environmentally conscious and waste very little, we believe that we can always do more.  That is why we have plans to build out a completely green kitchen in each city that we offer catering, purchase bio-diesel vans for delivery running off of our own used vegetable oil and go 100% paperless.  In addition we are involved in community projects that will plant organic gardens throughout Southern California, Virginia and Maryland and educate the public on growing and eating organic food.  Catering organic food for community events will be our way of giving back and raising awareness for the necessity of local organic farms.  Please contact us for more information on upcoming community events in which we would appreciate your involvement and support.  Organic catering is only the start and we hope that you will join us in our journey to support our local organic farms and our community.