Lovely Wedding in Solana Beach Catered by Eco Caters, San Diego Wedding Catering Division
Eco Caters, San Diego wedding caterer, catered Marla and Jeff’s small wedding at a home in Solana Beach. With only 55 people, this wedding and reception was cozy and cute.
As guests began arriving, the bar was open and Eco Caters, San Diego wedding caterers, tray passed red and white wine before the ceremony. The ceremony took place in the beautiful backyard centered around the pool. Guests sipped on fresh squeezed lemonade, mint water, and iced tea while waiting for the ceremony to begin.
After the ceremony, guests indulged in stationary hors d’oeuvres catered by Eco Caters, San Diego wedding caterer. Marla and Jeff chose the chef’s choice cheese display with market fruit and preserves. This hors d’oeuvre has three or four types of delicious cheeses with preserves, nuts, and fruit. The couple also chose the salsa trio with organic tortilla chips and guacamole.
Eco Caters, San Diego wedding caterers, also served up the organic dinner buffet. The buffet started off with a mixed greens salad with cucumber, tomato, carrot, and garlic croutons with balsamic vinaigrette and olive oil. Marla and Jeff chose the grilled vegetable lasagna with housemade ricotta and the four cheese ravioli with broccolini and white wine sauce. Eco Caters, San Diego wedding caterers, also dished out the sides to compliment the main dishes. Marla and Jeff chose the roasted Weiser Farms potatoes with marjoram and thyme, spinach baked with mushrooms, and wild mushroom quinoa.
It’s always a great time working with such a wonderful couple like Marla and Jeff!
“We were so incredibly pleased with your food and service, etc! You and your staff are exemplary professionals and you all have such generous and bright spirits. What a joy it was to have you as such a crucial part of our celebration. Compliments abounded!” – Marla
San Diego Wedding Caterer: Eco Caters
Photographer: cheese display photo by Kelly Huljev