At the Marvimon, a lovely bride and groom included their cat in the bridal party while Eco Caters, Los Angeles Wedding Caterers prepared for their big day.
It was a typically Sunday in Downtown LA. Bright, blue skies, not a cloud in the sky. The only gray we saw on this day was the furry little groomsman/ring bearer for our newlyweds to be. Yes, The Marvimon, a completely sustainable venue, allows pets. This was one of the main reasons our Bride and Groom chose this location, plus that Eco Caters, Los Angeles Wedding Catering Division, is on their preferred vendor list. I talk about this venue in its own blog. Check it out, because if you are an eco-friendly person and searching for a venue that shares the same passion, this is one of the great gems in LA.
This very health conscious couple chose items our Los Angeles Wedding Caterer is used to, as they were some of the most popular. Some items they chose to tweek an ingredient or two. Which for the Los Angeles Catering team, this was no problem at all. As an example, they ordered Eco Caters Organic beef sliders with caramelized onion and smoked chedder. We substituted the bread for lettuce. During tray passing of the sliders a few guests were asking for the slider without the smoked chedder. Another great reason our Los Angeles Wedding Caterers cook onsite. Our Executive Chef, Nick Brune, simply changed the items on the spot and our serving staff was able to tray pass half with cheese and half without. Satisfying the both sides of the spectrum of guests.
I mentioned some of the items they chose are items our Los Angeles Wedding Caterer is used to because they are so popular. You may want to know what those are when you are choosing your menu with us. Dumplings with Shrimp and Pork, Seared Albacore with Orange Grapefruit Slaw as tray passing items. A popular way to serve dinner lately is buffet style. Eco Caters, Los Angeles Wedding Catering makes sure each guest gets enough of every dish, so we have a member of the Serving Staff stand at each item. This day they served Honey Tamari Marinated Sirloin and Chicken Piccata. The sides were Grilled Farmer’s Market Vegetables and Roasted Weiser Farms Potatoes with Marjoram and Thyme.
As a reminder, every ingredient on all Eco Caters menus are completely Organic. Purchased at local farms and hand picked by our Executive Chef.