July 26th 2008 Eco Caters at Rancho Del Cielo in Malibu. A hard to reach location, but worth every turn once you get to the top and have a view of the entire Santa Monica Bay and Malibu. Check them out the beautiful Malibu venue at ranchodelcielomalibu.com. They also have a great shuttle service to bring guest up and down the mountain.
Hors De Oeuvres included a Cheese Display with Market Fruit, Farmers Market Veggie Crudite with Spinach Dip and Sundried Tomato Dip, our famous Seafood Sausage with Radish Sprout, Roasted Tomato and Onion Crostini with Bagna Cauda (pictured), and Roasted Free Range Chicken with Avocado Black Bean and Corn Crème.
We also presented a buffet with Organic Beef Tenderloin with Red Wine Jus and Crispy Salmon with Dill Mustard, alongside Truffle Smashed Potatoes, Broccolini, and Wild Mushroom Quinoa.
The event was absolutely beautiful and the guests were loving the organic catering to go along with the incredible views. This venue encompasses the dream wedding you might think of having in Los Angeles and more particularly in Malibu.