Eco Caters Los Angeles Wedding Catering loves this Green location for events, especially weddings such as the one featured here.
Marvimon in downtown Los Angeles is green because they reinvented a nearly abandoned, 80 year old structure. They limited the impact from demolition and construction by using as much of the existing structure as possible. They reduced the original structures footprint by 40%. They even salvaged the lumber from their demolition and recycled it to make Marvimon’s rustic tables and benches.
Our Groom made the organic catering selections himself with the help of our Los Angeles Wedding Catering team. Guests began with stationary hor d’oeuvres of Chef’s Choice Cheese Display with Market Fruit and Preserves in addition to Heirloom Salsa Trio with Organic Tortilla Chips. Meanwhile servers were tray passing a flavorful arrangement of Organic Beef Sliders with Caramelized Onion and Smoked Chedder, Seared Albacore with Orange Grapefruit Slaw, and Melon Basil Skewers with Pistachio Oil. The salad choice was a refreshing mix of Wild Arugula with Peach, Nectarine, Chevre and Apple Cider Vinaigrette.
This wedding of over 100 people were enjoying the dishes created by our Executive Chef Nick Brune so much they wanted more, but it was time for the main course. The flavors continued to pop serving Grilled Organic Sirloin with Fresh Herbs and Caramelized Shallot & Pan Seared Rockfish with Cali-Crystal Beurre Blanc. The sides of Garlic Smashed Potatoes and Grilled Farmer’s Market Vegetables accompanied the main dishes perfectly.
Going back to this fantastic venue which our Los Angeles Wedding Caterers love so much. Originally built by an Italian race car driver in 1924 as one of LA’s first automobile showrooms, Marvimon has reinvented itself as a stand alone, super-loft open to events, exhibitions, productions and fine living. To see more about Marimon or to book your next event there, please go to www.marvimon.com.