On Spetember 13 Eco Caters brought a taste of Eco Caters to the Quail Botanical Gardens, one of San Diego’s premier eco-friendly venues, yearly fundraiser – the Gala in the Gardens. The event is Quail’s major fundraiser for the year. We are one of Quail’s top caterers because of our dedication to the environment and serving healthy organic food. You can find out more info about Quail at http://www.qbgardens.org/. We recommend their beautiful space for your next green event or for any event in which you looking for a scenic floral backdrop.
On the menu were 2 organic raw vegan hors de oeuvres and one seafood option. We served fresh cucumber cups with mango, jicama, lime and chili powder which is always a big hit at every event. Next we had some organic cherry tomatoes from Tutti Fruitti farms stuffed with raw cashew cheese. This was great to give everyone a little taste of something different and to satisfy the raw vegans in the crowd. Finally we served up our signature hors de oeuvre – seafood sausage with homemade spicy mustard and radish sprouts. This is made with shrimp, scallops and dover sole and served on a water cracker.
The event went very well. Everyone enjoyed our fresh, organic food and a lot of people signed up to receive our monthly recipe email. If you are interested in getting our monthly organic recipe please send us an email at [email protected] and we will add you to the list.
Quail Gardens and Eco Caters have formed quite a nice partnership over the past 2 years and we will continue to provide organic catering to the clients who are looking for great tasting cuisine for their next event at Quail.