It is in this gorgeous place in San Diego that our bride decided to have her reception, and she chose us, Eco Caters, as San Diego wedding caterers, to organize the nicest cocktail party everyone could hope for!

San Diego wedding catering opted for a non-alcoholic beverage station, featuring fresh squeezed lemonade, iced tea and fresh mint-infused water.

Nearly eighty people were gathered on that day and really enjoyed the beautiful sun that was shining over everyone’s head…

At some point, San Diego wedding caterer decided to put the stationary Hors d’Oeuvres out. Thus, all guests could taste the great food prepared by Eco Caters chefs. San Diego wedding caterers then offered a mezze platter with hummus trio, tabouli, some olives salad and tasty grilled flatbread. Also were served some homemade antipasto featuring delicious marinated artichoke, sweet peppers with arugula, marinated cherry tomato with mozzarella and some mixed olives. At last, San Diego wedding caterer cooked three types of sliders which were the curry chicken salad with California golden raisins, the grilled eggplant with tomato, arugula and a nice marjoram aioli; and at last the smoked salmon with olivade and some sauce grabiche.

At the same time, San Diego wedding catering staff served some other tasty tray passed hors d’oeuvres. The bride made a selection of five different types which were the following: some truffled grilled cheese, the Thai chicken skewers with marjoram yogurt, the Argentinean lamb skewers with chimmi churri, the seared albacore served with orange grapefruit slaw and at last some fresh bruschetta with tomato concasse, avocado oil and preserved lemon.

San Diego wedding catering, Eco Caters, had a lot of fun working on that event, just as always. Cocktail parties are always a great way to gather people you love, by giving them the choice to eat just what they feel like…

All guests absolutely enjoyed their time at this wonderful venue and were really thankful to Eco Caters!

For this wedding, ceremony, cocktail hour and reception didn’t happen at the same place – so Eco Caters helped in making the event run smoother. Coordination is in fact the key to success!

And San Diego wedding caterers do not only cater, but may also get along with you through your whole wedding planning. Do not hesitate to contact us for more information!

This day, your San Diego wedding catering team was more focused on the catering part and definitely pulled out some very tasty dishes for our couple.

San Diego wedding caterer prepared two kinds of hors d’oeuvres. For stationary hors d’oeuvres, there was the Chef’ s choice cheese display with market fruits and preserves; and some vegetable crudite with homemade roasted onion dip and house ranch. Tray passed hors d’oeuvres featured our delicious grassfed beef slider with smoked cheddar and caramelized onion, our Argentinean lamb skrewer accompanied with chimmi churri; and at last, our famous seared albacore with orange grapefruit slaw.

Following by our spinach salad with gorgonzola, walnuts, strawberries and our house vinaigrette; served with good bread in a basket with butter.

As mains, our couple decided to have the porter marinated trip-tip with green peppercorn sauce, as well as the grilled chicken with chipotle blueberry BBQ sauce. These two could be enjoyed with some of our sides, such as our tofu, black beans, bells peppers and corn sauté and the John’s country potato salad, always made with the freshest products chosen by San Diego catering chef.

Decorated with lots of flowers and surrounded by all this delightful food, the reception looked just wonderful! All guests really enjoyed their day in this gorgeous location

Your San Diego wedding catering staff received lots of thanks for everything, as the event ran just perfectly! And wish the best to the bride and groom in their future!

For the occasion of ABC July Monthly Meeting, your San Diego caterers had once again the opportunity to offer their services – not for a wedding this time, but for a business lunch.

In the morning, while the kitchen and the front-of-the-house staff were setting everything up to get the event started, all guests attended a presentation after announcements. Speakers were on stage, entertaining everyone with their speeches… waiting on Eco Caters’ lunch to be served!

Prior to this event, the client went over all the possible details and options with our chef. Eventually, they chose to go for an organic plated meal. San Diego catering was delighted to help creating a menu that would be right and pleasant for everyone. In fact, Eco Caters is used to working often with dietary restrictions and always does a great job with this. Thus, for this precise event, San Diego caterers had to prepare one wheat-free meal; one no-cheese; one nut- and seafood-free; one diabetic and at last four vegetarians.

Therefore, if you are looking for a catering company that really cares about dietary restrictions, as well as tasteful organic food, do not hesitate to contact us. San Diego caterer will work along with you to make your ideal menu come true!

For this occasion, the menu presented by your San Diego catering staff featured a few options which were the delicious wild arugula with peaches, nectarines, some Point Reyes Blue cheese served with homemade apple cider vinaigrette. Then, guests could enjoy some flavorful Ancho crusted Ribeye with horseradish beets and scallion – and the vegetarian option to that was the grilled polenta cake accompanied by our tasty market vegetable ragout. For dessert, cupcakes were displayed on various stacks of vintage cake stands.

Your San Diego caterer really enjoyed working on that event, taking care of every details and everyone’s need.

Such a beautiful area for a couple to get married! The Farmhouse gathers all what you need to make your day perfect! And San Diego wedding catering staff was more than happy to help this wonderful couple with – not only their reception – but also with their rehearsal dinner.

As our bride and groom wanted a family-style dinner, your San Diego wedding caterers did their best to respect the couple’s choices. They finally came up with some great menu ideas which pleased every guest.

Once everybody came back from the ceremony around 6pm, cocktail hours started with two types of hors d’oeuvres prepared by your San Diego wedding caterer: a stationary one with a chef’s choice cheese display with market fruits and preserves, and a vegetable crudite with roasted onion dip and house ranch; as well as tray passed hors d’oeuvres with truffled grilled cheese, some grassfed beef slider with smoked cheddar and caramelized onion, and at last some turkey slider with apricot, apple, arugula and house mustard. The salad that was selected on that day was made from wild arugula with fresh peaches, nectarines, Point Reyes blue cheese and a nice apple cider vinaigrette.

Then, for mains, guests were treated with some delicious Porter marinated Trip-tip with green peppercorn sauce; as well as some grilled pacific fish with cilantro, jalapeno oil and grilled scallion; and finally some pan sautéed polenta with fresh carrot, celery root and fire roasted tomatoes. To accompany these, San Diego wedding catering staff made some appetizing garlic smashed potatoes and grilled farmer’s market vegetables.

Eco Caters, San Diego wedding caterer, served this organic family style buffet with some organic beverages, including some fresh squeezed lemonade, some mint infused water and ice tea. Also, an organic coffee station was available at the end of the meal.

At the end of that day full of emotions, San Diego wedding caterers and all guests were really glad. The wedding ran very well and smoothly. Everything was gathered to make it just unforgettable!

It was on July 3^rd that our couple decided to get wed in this wonderful place that is the San Diego Qail Botanical Garden. The reception was just amazing! Let your San Diego wedding caterer tell you more about it…

San Diego wedding caterers did an awesome job on that day! Everything went really great, thanks to everyone’s determination and will.

All guests arrived around 5pm and got to sample some items from the stationary hors d’oeuvres, prepared by San Diego wedding catering staff.  Along with some fresh squeezed lemonade, iced tea and mint infused water, as well as some refreshing red and white organic sangria, guests could enjoy some cheese from the chef’s choice display with market fruits and preserves; and also a farmer’s market fruit display with local honey. Then, San Diego wedding catering staff tray passed some more hors d’oeuvres, such as our cumin coriander bison slider with smoked cheddar and jalapeno cucumber cups with mango, Jicama, chili and lime; and our roasted chicken with avocado, sweet corn and fermented black beans.

Once everyone finished tasting these different hors d’oeuvres, salads and mains were putting out by San Diego wedding caterers. The menu featured some mixed greens with goat cheese, sliced almonds, goji berries and an avocado dressing. Then, San Diego wedding catering staff served our tasty kurobuta pork carnitas with tortillas; as well as our roasted salmon with achiote, garlic and parsley, accompanied with our orange scented back beans with Mexican chocolate and our simple, but nevertheless delightful grilled farmer’s market vegetables.

At last, for dessert, wedding cupcakes pleased everyone!

The whole dinner was very much appreciated – with lots of thanks and gratefulness towards San Diego wedding caterer, Eco Caters. Everybody finished the night dancing and having fun thanks to the DJ, who really did a great job on the music!  Also lots of thanks to Heidi – www.heidiophoto.com – who took amazing pictures at this event!

Around 45 people were invited in the beginning of July to celebrate this gorgeous couple’s wedding. Such a special day for everyone! And what better place than Ocean beach to do so?

Guests arrived in the end of the morning, getting all ready for the ceremony to start. While your San Diego wedding catering staff was preparing the reception, our bride and groom said Yes to each other… What an unforgettable moment that San Diego wedding caterer, Eco Caters, was so delighted to assist and cater!

Then, around 1pm, your San Diego wedding caterers served an amazing organic lunch. The menu featured our famous farmer’s market salad including the best of the market greens and vegetables with a house vinaigrette dressing. Then, as main dishes, our couple chose to have some delicious grilled chicken breast with mango and avocado, as well as some grilled pacific fish with a delightful coconut sauce, made from cornstarch – so that gluten-free dieters could also enjoy this dish. Concerning the sides, your San Diego wedding catering decided on a choice of our grilled market veggies and some mirepoix quinoa. Everyone just loved the different choices that were available on that day! Tasteful, fresh, natural… Every detail was clearly thought through to make that event unique!

Around 2.30pm, all guests enjoyed the cake cut ceremony: key moment of the day! Along with some high quality organic mint tea and coffee offered by your San Diego wedding caterers.

Eco Caters, your San Diego wedding catering, really had a great time working with this couple and wish them the best for their future!

If, like this couple, you wish to compose a special menu, such as vegan, vegetarian, gluten-free or even nut-free meals, Eco Caters will be more than delighted to help you creating what you are really looking for! Do not hesitate to contact us today. We would love to assist you in your event catering!

Although this type of event is a bit different from weddings, your San Diego caterers are always happy to help you in your event catering and/or planning.

On that day, San Diego caterer arrived early in the morning to get the organic continental breakfast buffet ready to go. Served with some high quality organic coffee and some other beverages, such as orange juice and some refreshing mint infused water, the breakfast buffet featured some delicious mixed pastries and muffins, with some bagels and cream cheese accompanied with organic honey whipped butter, and a fresh fruit platter.

Of course, San Diego catering did its best to serve the best quality food! Everyone enjoyed breakfast – looking forward to seeing what lunch would look like…

While guests went back to work for the morning, San Diego caterers cooked a very tasty lunch made up with salads, sandwiches and a non-alcoholic beverage service. For more details, San Diego caterer prepared a pepper mix with julienne onion, feta and pear mustard seed vinaigrette, as well as our famous farmer’s market salad including the best of the market greens and vegetables with a house vinaigrette dressing.

Then, as mains, guests were treated with three different types of dishes; that were our delicious grilled organic sirloin on ciabatta with caramelized onion, tomato, fresh herb mustard and mixed greens; our delightful grilled free range chicken breast on ciabatta with sun-dried tomato, onion, basil pesto mayo and spinach; and at last, our great grilled portabella mushroom on a on French roll with grilled red pepper aioli, creole mustard and herb mix.

The menu pleased everyone, and your San Diego catering staff was really delighted to be serving such a feast! Although not as magical as a wedding, corporate events are always very nice to cater as food has always been a great way for people to gather around. And there, San Diego caterer, Eco Caters, definitely did a great job on this team-building occasion.

On June 13^th, 2011, around 50 guests gathered around this beautiful place for Natalia’s wedding. Sunny and warm… Everything was there to make the event perfect – and your San Diego wedding caterers were all ready for it!

San Diego wedding catering staff worked hard to create an amazing lunch menu that everyone could enjoy! In fact,  they considered vegan guests, just as required. If you do have any special diet requirements, our team will be delighted to help you with this on your event – from vegetarian to vegan, passing by gluten-free, nut-free diets… We know that every detail needs to be taken into account, to make the day run perfectly!

Served around 1pm, after cocktail hours, guests had the chance to sample some very tasteful dishes, prepared by your San Diego wedding caterer, such as the hummus trio with tabouli, served with some olive salad and grilled flatbread, some antipasto with marinated artichokes, sweet peppers with arugula, marinated cherry tomato served with mozzarella and mixed olives. Then, guests were treated with our fresh farmers market salad including the best of the market greens and vegetables with a tasty house vinaigrette dressing.

Concerning main dishes, your San Diego wedding caterers cooked some tasteful grilled chicken breast with mango and avocado, served with some portabella mushrooms with chimmi churri on a bed of roasted garlic angel hair pasta. For sides, some great roasted Weiser farms potatoes with marjoram and thyme were served, as well as some sesame broccoli with red onion and california raisins.

When everybody was done enjoying their meals, San Diego wedding catering division served some organic coffee that went really well along with the traditional wedding cake.

As a San Diego wedding catering company, Eco Caters had such a great time working on this event with such great people and wish them all the best for the future. Wedding lunches are always fun since the daylight makes everything so much more beautiful!

This private event took place in the gorgeous La Jolla area. For three days in a row, your San Diego catering staff put everything together to make that weekend perfect! In fact, it was! A great venue, around 300 guests, delightful food and a lot of fun!

From Friday lunch through Saturday lunch, every guest relaxed and had some great time enjoying your San Diego caterers, Eco Caters, creations (without any sesame or nut products, as required by our client).

Friday lunch was made up of our delicious farmers market salad including the best of the market greens and vegetables with our house vinaigrette dressing, as an entree. Then, the couple chose wraps as a main dish, so guests could enjoy some tasty grilled chicken wraps with white balsamic mustard, our house aioli, onion, tomato and herb mix, some grilled portabella wrap with onion, tomato, fresh herb mustard and some nice grilled pepper aioli and mixed greens. Some vegan options were also available, as your San Diego catering company surely has many different types of dishes – such as vegan, vegetarian, gluten-free, sesame/nut products free…

After such a lunch, your San Diego caterer put together a spectacular dinner! After a long afternoon, guests got to sample some great dishes such as our delicious pasture raised pineapple pork cooked with muscavado brown sugar, some Jidori chicken pakora and some grilled polenta with our tasty market veggie ragout. Sides were also available to accompany these main dishes – grilled farmers market vegetables, some coconut rice and some French beans with crispy shallot.

What a great first day for this church group! Every guest enjoyed the atmosphere, the food, the people… Waiting on another pleasant day to come, and of course still catered by Eco Caters, as San Diego caterer!

On Saturday, people gathered for lunch and got to try some mouthwatering food. On the menu, guests could find some appetizing grilled organic sirloin on ciabatta with caramelized onion, tomato, fresh herb mustard, and mixed greens (as well as some gluten-free and vegan options), some tasty grilled free range chicken breast on ciabatta accompanied with sun‐dried tomato, onion, basil pesto mayo and spinach, and at last some grilled summer squash on a French roll with grilled red pepper aioli and creole mustard.

Everyone was pleased to be able to eat such tasteful food in such wonderful place in San Diego.

San Diego caterers, Eco Caters, really had a great time catering this unusual but fun two-day event!

End of June, these guests were all invited to join the beach and assist the couple’s ceremony there. Beautiful landscapes sure made the moment unforgettable and full of emotion, while your San Diego wedding caterers were preparing an amazing reception.

When everyone got back from the beach, cocktail hour started and our staff put the appetizers out. Plenty of good things were to be enjoyed, along with a nice bar! Everyone was having a lot of fun in this gorgeous place that is Levyland…

A little later, your San Diego wedding caterer started serving the organic buffet that was chosen by the couple. All natural, fresh and made from scratch: everyone loved the food! Eco Caters, your San Diego wedding caterer, offered some stationary hors d’oeuvres, such as a chef’s choice cheese display with market fruit and preserve; antipasto with marinated artichoke, sweet peppers with arugula, marinated cherry tomato with mozzarella, and mixed olives; and also a farmer’s market fruit display with local honey. Then, guests enjoyed our farmer’s market salad, including the best of the market greens and vegetables with a house vinaigrette dressing. As main, your San Diego wedding catering staff served three different types of dishes, such as our tasty chipotle blueberry chicken, our great grilled pacific fish with mango salsa and our delicious grilled vegetarian lasagna with house ricotta and market vegetables. To accompany these, some garlic smashed potatoes; grilled farmers market vegetables and wild rice were served, which really pleased everyone.

Of course, your San Diego wedding caterers made sure that the day ran really well! In fact, all guests were very happy and a lot of fun during that day. Everyone, all guests and Eco Caters, enjoyed each minute of it! San Diego wedding catering staff wishes the best to this wonderful and beautiful couple!